Our Story
Chicago is a world class city for every kind of dining experience. Luxe has risen to the challenge of creating a quintessential luxury dining experience that is kosher and innovative. The brainchild of Mordy Siegal who reached out to the most talented chefs and hospitality connoisseurs he knew and convinced them to form a dream team. They would offer all the familiar favorites with cutting edge culinary technology that was not widely available to the kosher customer until now.
Our Method
The Luxe method blends modernist cooking with traditional familiarity. Beginning with personally sourcing every ingredient, the Luxe chef is tirelessly uncompromising with the basics. Then the fun begins. Whether incorporating molecular gastronomy or innovative pastry solutions, the Luxe lab never rests. At this point, a plate artfully designed is presented with only one question remaining. Are there seconds?
Our plates are never boring yet always appealing.
The Luxe Team
Mordy Siegal
CEO
Mordy Siegal is a Chicago native who is passionate about gathering people to celebrate. Whether it's launching a catering service for international conference centers or crafting
Aaron Gordon
Executive Chef
Aaron Gordon’s love for cooking began early, helping his mother and grandmother prepare for synagogue functions. By sixteen, he was already working in professional kitchens, gaining hands-on experience in several restaurants. In 2010,
Racheli Frankel
Executive Pastry Chef
After studying at the highly acclaimed French Pastry School in downtown Chicago and completing a two-and-a-half-year apprenticeship at Vanille Patisserie, Racheli began producing gourmet desserts from a shared kitchen in
Gustavo Guzman
Chef de Cuisine
Salvador Espino
Executive Sous Chef
Jorge Castonon
Lead Cook
Chef Jorge Castanon was born in Cuernavaca, Morelos, Mexico. He discovered his interest for cooking as a teen by helping his mother prepare meals for their family. After coming to the United States, Jorge joined the hospitality
Rabbi Siegal
Head Mashgiach
Dassi Levin
Hospitality Coordinator
Dassi grew up helping her mom coordinate events and creating menus for their family and friends. She is organized, dedicated, and has a limitless drive to achieve. Dassi, a mother of three adorable girls, also moonlights as a graphic
Tzvi Yaakov Pike
Event Manager
After ten years working in retail, Tzvi Yaakov felt that a transition into hospitality would only be natural. The experience of dealing with all types of people and situations has well equipped him to be in the service industry.
Eli Schwartz
Event Manager
Pablo Gutierrez
Operations Manager
Maayan Zimmerman
Executive Pastry Chef
Chef Maayan has always been enchanted by the magic of the kitchen. As a child, she loved watching her mother craft birthday cakes, sparking a lifelong passion for creating beautiful, edible art. After studying at the Le Cordon Bleu